Our Story
Our Story & Who We Are
Individual choices are affected by socioeconomic factors, which are an important aspect of environmental sustainability. Fast food tends to be more easily accessible and the low prices characterizing these items makes it an easy choice for those who don’t have the money or time to afford healthier options.
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Environmental issues are directly related to inequality and social justice concerns. Therefore, community empowerment strategies should be put in practice in order to address more effectively these matters. Toronto Black Farmers and Food Growers Collective seeks to foster sustainable community development by improving community lead initiatives and supporting local farmers and products.
Our Mission: To create food-friendly neighbourhoods; optimizes the opportunity for the neighbourhoods; allow residents to be involved grow, lead and share for a brighter "clean food" future locally and globally.
JACQUELINE DWYER
Co-Founder
Jacqueline is a passionate community organizer/farmer. Her mission is to grow ''clean'' food. She wants to see al generations of people within the African diaspora realize affordable foods create food sustainability, and create stronger sense of community. Jacqueline loves to hold sprout workshops, as well as sharing her knowledge around food justice.
NOEL LIVINGSTON
Co-Founder
Noel is an urban farmer/musician/food agro processor. Creating byproducts from the produce that we grow. He is also a health and wellness coach, which is the lifestyle that he shares with his community. Is avid about community development, food policy, food justice and the continued growth of a healthy African family and community initiative.